Use this toolkit to estimate daily calories, macros, BMI, choose cutting/bulking presets, and track your progress over time. Focus on consistent actions, not perfection.
Estimate your daily calories, macros, water intake and get a sample diet structure for your goal.
Macros estimated using ~1.8 g protein/kg, ~25% fats, rest from carbs. This is a general guideline only; for medical conditions, consult a doctor or dietician.
Body Mass Index is a simple indicator based on height and weight. Treat it as a rough guide, not a perfect health score.
BMI does not distinguish between fat and muscle. Combine it with progress photos, waist measurements, and strength levels.
Choose a preset that matches your current goal. It will set a suggested calorie deficit or surplus in the Calories Planner.
For most people, a standard cut (–500 kcal) and lean bulk (+200 kcal) are safe starting points. Adjust based on results every 2–4 weeks.
Log your body weight over time and view it on a simple line chart. Track weekly instead of daily to avoid stress.
No entries yet. Add your first weigh-in above.
Weigh under similar conditions each time (morning, after washroom, before breakfast) for more accurate trends. Focus on the trend line over weeks, not single-day changes.